Domenico Catering
Example 1
Dom & Kathy wedding
Appetizer
Zucchini with pumpkin and mushroom risotto
Chicken wings marinated for 48 hours in herbs and spices
Mozzarella in carrozza
Main Course
Rack of Lamb
(Marinated for 48 hours in WA garlic, organic rosemary, and extra virgin olive oil), cooked in a traditional stone oven.
Served with
Seasonal roast vegetables and baby potatoes wrapped in pancetta.
Dessert
Artisan-made Gelato
Example 2
Katherine & Sean wedding
Appetizer
Trio of Bruschetta
Traditional ǁ Cherry tomatoes, basil, garlic, extra vergin olive oil
Italian ǁ Cherry tomatoes, basil, auricchio, extra vergin olive oil
Spagnola ǁ Avocado, cherry tomatoes, red onion, chilly, lemon juice
Main Course
Pesce al cartoccio
White flash seasonal fish, cherry tomatoes, Kalamata olives, capers, herbs and spices cook in a traditional wood fired oven.
Served with
Salad ǁ Rockets, walnuts herb and chive, tossed in extra virgin olive oil, balsamic vinegar, rock salt and crack pepper.
Dessert
Crepes
Freshly made crepes filled with Nutella and strawberries, dusted with sugar and cacao