Example 1

Dom & Kathy wedding

 

 

Appetizer

 

Zucchini with pumpkin and mushroom risotto

Chicken wings marinated for 48 hours in herbs and spices

Mozzarella in carrozza

Main Course

 

Rack of Lamb

(Marinated for 48 hours in WA garlic, organic rosemary, and extra virgin olive oil), cooked in a traditional stone oven.

 

Served with

 

Seasonal roast vegetables and baby potatoes wrapped in pancetta.

Dessert

 

Artisan-made Gelato

Example 2

Katherine & Sean wedding

Appetizer

 

Trio of Bruschetta

Traditional ǁ Cherry tomatoes, basil, garlic, extra vergin olive oil

Italian ǁ Cherry tomatoes, basil, auricchio, extra vergin olive oil

Spagnola ǁ Avocado, cherry tomatoes, red onion, chilly, lemon juice

Main Course

Pesce al cartoccio

White flash seasonal fish, cherry tomatoes, Kalamata olives, capers, herbs and spices cook in a traditional wood fired oven.

Served with

Salad ǁ Rockets, walnuts herb and chive, tossed in extra virgin olive oil, balsamic vinegar, rock salt and crack pepper.

Dessert

Crepes

Freshly made crepes filled with Nutella and strawberries, dusted with sugar and cacao